Michelin Star Chef Laurent Peugeot is treating us Cairenes to a lush evening of wining and dining.
When it comes to fine dining and a broad range of tantalizing flavour combinations, Le Deck at Sofitel Cairo El Gezirah has us covered with the sensational French-Japanese fusion cuisine that' they're famous for.
This year, Le Deck is treating would-be connoisseurs with a set "Extraordinaire" menu, offering a six-course dining experience that's guaranteed to bring you into the world of French-Japanese cuisine with a traditional Egyptian twist to keep things interesting. Extraordinaire even comes complete with a complimentary bottle of sparkling Valmont wine, a perfect pairing for any special occasion. And all for the exceptional price of EGP 900.
Le Deck, Sofitel's crowning culinary achievement floating blissfully on the Nile, is spearheaded by the collective gourmet expertise, talent, and passion of Michelin Star Chef Laurent Peugeot and his renowned protégé Chef Jordan Prot, who not only bring unbelievably exquisite creations to the table, but the whole experience of dining. The ambiance and vibe of both the restaurant and the bar, the open kitchen where the chefs can be seen working their magic, and the overall fine dining experience all mesh together to give patrons a memorable night.
A trip to the Sofitel is nothing short of glamourous, and this New Year's Eve celebration is sure to be a night to remember at Le Deck.
Be sure to check out Le Deck's Facebook page here for a taste of the finer things in life.