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The Eatery Launches Cooking Classes with an Italian Maestro

Want to learn how to whip up a real Italian risotto or create the perfect tiramisu? The Eatery's got you covered.

If there is one place that has proven once and again that the culinary experience extends way beyond our natural instinct for gluttony and all things fried, it’s the Eatery. After launching their cosy foodie wonderland at Cairo Festival City with an exciting array of activities including celebrity cooking rallies and the Cook to Fly competition for a trip to Thailand, the culinary hub is now launching their cooking school, hosting morning and evening classes for eager palates to try out.

In line with their lip-smacking-guaranteed policy, the fantasy land for foodies kicks off their classes with the world´s most renowned cuisine: Italian. Uncovering the secrets of the land of velvet hills, chubby mozzarella, and artsy rooftops, the Eatery will explore Northern Italy’s art of cooking, giving eager brides-to-be, aspiring perfect husbands, and culinary wannabes of all genders and ages a chance to learn the tricks to a perfect risotto and a real mouth-watering tiramisu.

From classic vitello tonnato to seafood tagliatelle, Chef Roberto Battioni will prep participants on how to prepare a four-course meal every class at the Eatery´s trademark stations, a perfect setup for learning, tasting and getting inspirated. With morning sessions kicking off at 11AM and evening sessions starting at 7PM, the course has limited spaces to ensure participants a genuine taste of the real cucina Italiana.

Register for the course at info@eateryeg.com and check out Eatery on Facebook and Instagram.


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