Sick of sambousek? Bored of bamya? We take a look at how Muslims across the world break their fasts...
Ever wonder what other countries have to break their fast? After extensive research, and already bored of your typical Egyptian sambousak, duck and macarona bechemel, we take a culinary trip around the world...
Aaloo Ki Tikki: A potato cookie
Lemang: Rice and coconut milk in bamboo
Kibrisli Kofte: Fried chicken meatballs
Bobotie: Minced curried meat and fruit with creamy golden topping.
Bryani: Rice with chicken, vegetables, and spices
Niang Pi: Noodle and Tofu cold dish
Rendang: Beef/Duck/Chicken cooked in coconut milk and spices.
Khoresh Fesenjan: Pomegranate and walnut chicken stew.