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Fashion x History

Ramadan Foods Across the World

Sick of sambousek? Bored of bamya? We take a look at how Muslims across the world break their fasts...

Ever wonder what other countries have to break their fast? After extensive research, and already bored of your typical Egyptian sambousak, duck and macarona bechemel, we take a culinary trip around the world...

Aaloo Ki Tikki: A potato cookie

From Pakistan

Lemang: Rice and coconut milk in bamboo

From Indonesia, Malaysia and Singapore

Kibrisli Kofte: Fried chicken meatballs

From Turkey

Bobotie: Minced curried meat and fruit with creamy golden topping. 

From South Africa

Bryani: Rice with chicken, vegetables, and spices

From India

Niang Pi: Noodle and Tofu cold dish

From China

Rendang: Beef/Duck/Chicken cooked in coconut milk and spices.

From Indonesia, Malaysia, and Singapore

Khoresh Fesenjan: Pomegranate and walnut chicken stew.

From Iran

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